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Tag: Meat

Oliver Reed – Reed Valley Organics

Based in Tasmania, Reed Valley Organics produces root vegetables, free-range pork, and homemade preserves.

Noah Patel – Sunridge Acres

Mother teaching child about sustainable farming practices

Based in New South Wales, Sunridge Acres produces lentils, grains, and lamb.

Emily Carter – Willow Grove Farm

Young Female Worker Tending to Strawberry Seedlings in a Vertical Farming System

Based in New South Wales, Willow Grove Farm produces organic fruits and vegetables, pasture-raised meat, and artisan jams.

Since 2020, we’ve been dedicated to accelerating the growth of the vertical farming sector to combat hunger, enhance environmental sustainability, and foster positive community impact. Our efforts include developing affordable, scalable vertical farming solutions, creating resources for small farm businesses, and delivering educational and economic development programs. We align our work with the United Nations Sustainable Development Goals, focusing on food security, economic growth, and global education.

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