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From Our Farms to Your Table

Our Local farmers are keeping our food fresh! Find out more about where your fresh produce is coming from and how these farmers are making the switch to sustainable urban agriculture!

Aisha Al-Mansoori – Earthkind Farm
School-Based Farm Program Induction Stage
Located in South Australia, EarthKind Farm grows salad greens, microgreens, and edible flowers.
  • Products: Flowers, Vegetables
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Emily Carter – Willow Grove Farm
Young Female Worker Tending to Strawberry Seedlings in a Vertical Farming System
Based in New South Wales, Willow Grove Farm produces organic fruits and vegetables, pasture-raised meat, and artisan jams.
  • Products: Artisans, Fruits, Meat, Vegetables
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Grace Thompson – Bloomstead Farm
Located in Victoria, Bloomstead Farm produces seasonal fresh flowers, dried bouquets, and DIY flower kits.
  • Products: DIY kits, Flowers
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Isabella Moore – Golden Hive Gardens
School-Based Farm Program Induction Stage
Located in Western Australia, Golden Hive Gardens offers raw honey, beeswax candles, and edible flowers.
  • Products: Artisans, Flowers, Honey
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John Smith – Smith Family Farm
Located in Victoria, Smith Family Farm offers organic vegetables, free-range eggs, and raw honey.
  • Products: Eggs, Honey, Vegetables
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Liam Nguyen – Greenfields Grove
Located in Queensland, Greenfields Grove offers citrus fruits, herbs, and seasonal vegetables.
  • Products: Fruits, Herbs, Vegetables
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Since 2020, we’ve been dedicated to accelerating the growth of the vertical farming sector to combat hunger, enhance environmental sustainability, and foster positive community impact. Our efforts include developing affordable, scalable vertical farming solutions, creating resources for small farm businesses, and delivering educational and economic development programs. We align our work with the United Nations Sustainable Development Goals, focusing on food security, economic growth, and global education.

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