Emily Carter – Willow Grove Farm

About Me

Hi, I’m Emily Carter, a small-scale farmer with a big passion for sustainable agriculture. After leaving my corporate job to pursue my dream of farming, I founded Willow Grove Farm, where I grow organic produce and raise pasture-fed animals. My goal is to connect people with fresh, healthy food while preserving the natural environment.

About Our Farm

Located in the rolling hills of New South Wales, Willow Grove Farm is a family-run operation focused on organic and regenerative farming. We use permaculture techniques to enrich our soil, conserve water, and promote biodiversity. Our animals are pasture-raised, ensuring ethical and humane farming practices.

Our Products

• Organic Fruits & Vegetables – Hand-picked seasonal produce, including berries, greens, and root vegetables.

• Pasture-Raised Meat – Grass-fed beef and free-range poultry, raised without hormones or antibiotics.

• Artisan Jams & Preserves – Small-batch, homemade jams crafted from farm-fresh ingredients.

We sell directly to the community through farmers’ markets, farm visits, and our online store, ensuring you get the freshest products straight from our land to your table.